Kang Khiew Wan Gai (Green Chicken Curry)

I stumble upon this website http://www.khiewchanta.com/ and found the recipe for the Thai's green curry chicken. Here is how this dish is being prepared:

Main ingredients for 2 servings:

100 gms. Green Curry Sauce

4 Corn Fed Chicken legs200 ml. Coconut milk

150 ml. Water

4 Red Thai Chillis

6 Cherry Tomatoes

1 Teaspoon Sugar

2 Teaspoons Salt

1 Tablespoon Fish Sauce

4 Basil Leaves

3 Kaffir Leaves (Asian Lime Leaves).

Serve With:
Hot Fragrant Rice or Rice Noodles

Preparation Instructions:

1. Clean the corn fed chicken legs, ensure all feathers are removed and trim.
2. Warm half of the coconut milk until it is just near boiling.
3. Add the curry sauce to the pan and stir until the coconut milk is well mixed with the curry.
4. Put the corn fed chicken legs in and stir it for 2 minutes
5. Turn the heat down to medium
6. Mix the remaining coconut milk with the water, and put add it to the pan slowly, stirring at same time.
7. Leave on a low boil for 20 minutes.
8. Then add the salt, sugar, red chilli and fish sauce in to taste. The taste should be a salt,sweet, curry
9. Cook for a further 2 minutes to cook in the seasoning, then switch off the heat.
10. Add the basil and kaffir leaves together with the cherry tomatoes.