Main ingredients for 4 servings:

2 onions
300 g (13 fl oz) canned pineapple pieces
3 tomatoes
300 g (10 oz) rice
2 tb oil
2 tb fish sauce
1 tb ketchup
1 ts sugar
Preparation Instructions:
- In a pot bring water to boil and add rice. Cook for ten minutes and pour off water. Let rice cool down.
- Dice onions and tomotoes, drain pineapple pieces.
- Heat oil in a wok or a pan and add onions. Stir-fry onions until golden.
- Add tomotoes and pineapple. Continue to stir-fry.
- Stir in rice and heat.
- Season with fish sauce, ketchup and sugar.
2 comments:
useful site! I'll be visiting here more often!
Let me know if u have any thing in particular to out for.... Will try to dig it out for u.
Post a Comment